Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of reuben soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream of Reuben Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Spices, carrots Swiss cheese and cream make it all round out into the. Combine cornstarch and water, stirring until smooth; stir mixture into soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Reuben Soup:
  1. Get 1 1/2 tbsp unsalted butter
  2. Make ready 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Prepare 32 oz reduced sodium chicken broth
  5. Get 1 cup shredded Swiss cheese
  6. Prepare 2 cup shredded corned beef (or turkey)
  7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Take 1 cup half and half
  9. Prepare 1 small onion, minced
  10. Make ready 1 stick celery, minced

Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It's the perfect way to use up St. Patrick's Day Unlike super heavy creamy soups, this recipe uses just ¼ cup cream at the end. It's unbelievable how good this is!

Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Which brings us to this creamy reuben soup. Having turned a lot of our favorite dishes into soups You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss. Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil.

So that’s going to wrap this up with this exceptional food cream of reuben soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!