Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chanterelle turkey gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chanterelle Turkey Gravy The longer you take to slowly cook your gravy, the more the flavor will develop. I recommend starting your gravy before the turkey and finishing after you take the turkey out of the oven. Combine the onion, carrot, celery, garlic, sage, thyme, and a few grinds of pepper in a medium bowl.
Chanterelle Turkey Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chanterelle Turkey Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chanterelle Turkey Gravy:
- Make ready stock
- Take 2 tbsp olive oil, extra virgin
- Get 1 onion, chopped
- Get 2 stick celery, diced
- Take 2 carrots, diced
- Get 1 neck bone, gizzard and giblets
- Get 4 cup chicken broth
- Prepare 1 salt and pepper
- Make ready 1/2 tsp granulated garlic
- Make ready 1 tbsp Herb de Provence
- Take mushroom sauté
- Make ready 8 tbsp butter
- Make ready 1 1/2 lb chanterelle mushrooms
- Get 1/2 cup all-purpose flour
- Get 2 cup chicken broth
Stir fry mixed vegetables with chanterelle. In autumn there's lots of wild mushrooms in Sweden and the most delicious. And of course, chanterelle gravy with freshly boiled young potatoes, salted cucumbers, tomatoes and fresh dill makes an absolutely divine summery meal. Tips on cooking and storing: Instead of dried onion and garlic, you can also use fresh.
Instructions to make Chanterelle Turkey Gravy:
- Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
- Add the 4 cups of broth and slow boil until the stock is half reduced.
- Remove from heat.
- Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
- In a separate pan melt butter.
- Add mushrooms and sauté until soft.
- Place flour in the sauté and make a thick roux.
- Add the 2 cups broth and smooth out the sauté.
- Take the reserved stock and add to the sauté.
- Cook until the gravy thickens and reduce heat.
Just take a small onion and a few garlic cloves, dice them up and sauté as per instructions above. Sometimes a traditional mushroom gravy recipe may be too heavy for your meal. Or perhaps you're worried the elegant chanterelle mushrooms that you found will be overpowered in such a recipe. It must be time for lighter gravy! This lighter mushroom gravy is a perfect partner with fish, chicken, or vegetables such a broccoli.
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