Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Coconut rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coconut rice using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice:
- Prepare 1 1/4 bowls Basmati rice
- Make ready 1 bowl Sugar
- Get 1 bowl Coconut grated
- Make ready 1/4 Bowl Desi ghee
- Prepare 1 tsp Cardamom powder
- Take 1/2 Tsp Edible saffron colour
- Make ready 4 Cloves
- Make ready 3-4 Saffron threads
- Prepare 2 tsp Milk
- Get 7 Cashew nuts
- Prepare 7 Almond
- Make ready 1 pinch Salt
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Steps to make Coconut rice:
- Wash rice and cook it in pressure cooker with salt,1tsp ghee,2.5 bowl water.
- Heat ghee in pan add cloves it sputter add coconut and saute for 2 minutes,add cooked rice mix it well.
- Add sugar,cardamom powder.
- Mix saffron threads and colour in milk and add it in the rice
- Mix well.now sugar melts it becomes little liquidious, saute it. Add some cashew nuts and almonds. Keep some aside for decoration.
- Now low down the flame pud lid and let it cook for 5 minutes
- Again stir it and cook till the rice started thickening and leaves from the bottom of the pan
- Now take it down serve with decorating cashew nuts, almond and coconut.Coconut rice is ready.
Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.
So that is going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
