Sausage Gravy
Sausage Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Homestyle Sausage Gravy Recipe made quick and easy in the Instant Pot.

Sausage Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage Gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:
  1. Prepare 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Prepare 1 lb Hot Italian Sausage
  3. Make ready 1/4 cup all-purpose flour
  4. Take 2 cup 1% Milk
  5. Make ready 1 dash granulated sugar
  6. Make ready ground black pepper

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Serve immediately over hot biscuits or potatoes. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Instructions to make Sausage Gravy:
  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Sausage Gravy and BiscuitsLove Bakes Good Cakes. Sausage Gravy and BiscuitsTracey's Culinary Adventures. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around.

So that is going to wrap this up with this special food sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!