Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, home made khasta biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home made khasta biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Home made khasta biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to make sweet/khasta biscuit at home. Shuroo Allah Ke Pak Naam Se Jo Bara Mohar Baan Nihayat Reham Wala Hai Assalamoalikum wrh wbr All Youtube viewers & Family Members How Are You I Hope You Are. Khasta Mathri is a popular, classic savory snack.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home made khasta biscuits using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home made khasta biscuits:
- Get 2 cup beaten rice
- Take 1/2 cup wheat flour
- Prepare 1/2 cup coconut powder
- Prepare 1/4 cup kismis
- Make ready 1 spoon saunf
- Make ready 1/2 cup sugar
- Take 1/4 spoon salt
- Get Milk,oil
How to make Kaju Besan Barfi. How to make Kala Jamun at Home. how to make khasta kachori chaat recipe. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal.
Instructions to make Home made khasta biscuits:
- Savi ingredients ko axi tarah mix kare fir thorda oil vi dalke masal lijiye.Fir milk dalte huye tight dough ready kijiye.aur dhak kar 30 minutes rakhiye.
- Ab xoti xoti loi leke man pasand shape dijiye aur garam oil me both side golden brown hone tak deep fry kijiye.Bas ready hai bahut bardhiya home made khasta biscuits.
Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. To make the best homemade biscuits, you only need few simple ingredients. She made the best biscuits and taught me that a few simple ingredients, when carefully mixed together create a soft, pillowy roll of comfort.
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