Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Take 1 bowl cooked basmati rice
- Prepare 2 large finely chopped tomatoes
- Prepare 2 chopped green chillies
- Prepare 3 tsp cooking oil
- Get 1 bay leaf
- Prepare 1 dried red chilli
- Make ready 1/3 tbs turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp lime juice
- Prepare to taste Salt
- Get 5-7 curry leaves
- Get 1 tsp black cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready as needed Finely chopped fresh coriander
Instructions to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that is going to wrap this up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
