Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green and white bean salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green and White Bean Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green and White Bean Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Prepare 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Take 1 celery stalk thinly sliced
- Make ready Dressing creamy vinaigrette
- Get Olive oil
- Get Red or white wine vinegar
- Take Plain yogurt
- Take Kosher salt
- Prepare See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up with this exceptional food green and white bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
