Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chevon served with coconut rice#myricedish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add chunks of coconut and a little water to simmer. If your meat is well cooked set aside. Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus the pork - Spring Rolls from this site) As a rescue for the leftovers, a coconut rice pudding would have been fantastic.
Chevon served with coconut rice#myricedish is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chevon served with coconut rice#myricedish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chevon served with coconut rice#myricedish using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chevon served with coconut rice#myricedish:
- Take 1 cup rice
- Prepare 50 ml coconut
- Prepare 1 cup coconut water
- Prepare To taste salt
- Get 1 cup water
- Make ready 250 g goat meat (goat meat)
- Make ready 2 tomatoes
- Prepare 2 onions
- Prepare 2 spoonfuls oil to fry
- Prepare 1 corriander bunch
- Make ready 3 garlic cloves roughly chopped
- Take 1 roughly chopped coconut
We served coconut rice along with Thai Coconut Soup, Teriyaki Chicken and as a dessert with fresh mango. Bring the coconut rice to a boil, then cover and reduce heat to low. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Instructions to make Chevon served with coconut rice#myricedish:
- Clean your rice and let it it dry.
- In a pan add a spoonful of vegetable oil and salt then add 1 cup of water and coconut water let simmer.
- When about to boil. Add coconut cream. Then add the rice once the water boils. Reduce the heat and cook on low heat untill all water is absorbed in rice
- To cook the mutton. Fry onion when translucent add garlic and let cook till well browned.
- Add the meat, cover to cook on low heat for about 20 minutes untill it's well cooked.
- Add sliced tomatoes, corriander, season with salt and spices of your choice. Let the tomatoes cook till mashed completely.
- Add chunks of coconut and a little water to simmer. If your meat is well cooked set aside.
- Plate your food in a coconut shell if you love aesthetics. Garnish with grated coconut.
- Bon appetit!
Place the pot over high heat and, bring the liquid to a boil. Coconut milk gives the rice rich flavor while lime juice brightens up the dish. A great vegan and gluten-free side dish. Coconut rice is one of those items that I often see in the menus of Asian restaurants but never bother to make at home. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains.
So that is going to wrap it up for this special food chevon served with coconut rice#myricedish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
