Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.
Bread pudding with pecan whiskey sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Prepare At least 2 loaves of bread
- Prepare 1 cup chopped pecans
- Get 1 cup raisins
- Make ready 1 cup butterscotch chips
- Get 4 cups milk
- Take 5 eggs
- Make ready 1 cup brown sugar
- Get 3/4 cup melted butter
- Take 1 +1/2 tablespoons of Mexican vanilla
- Make ready Bread pudding
- Take 1 cup white sugar
- Get 1/2 cup melted butter
- Prepare 1 cup heavy cream
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 cup William WOLF pecan bourbon whiskey
- Prepare Pecan whiskey sauce
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Pour custard mix over bread pieces. These useful spices can be used to cook so many different meals! - Add raisins and pecans. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.
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