Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken soup for your soul family ;). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Soup for your soul family ;) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Chicken Soup for your soul family ;) is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Soup for your soul family ;):
- Make ready 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
- Get 2 medium onions, large diced
- Take 6 large carrots (large sliced)
- Make ready 2 stalks celery (large sliced)
- Prepare 1 cup baby kale (chopped)
- Take 1/4 cup sweet peppers (small diced)
- Make ready 3 medium red skin potatoes (cut in bite sized pieces, skin on)
- Take 1/2 tbsp ground ginger
- Make ready 6 tbsp jarred minced garlic
- Make ready 1/2 tbsp whole dried rosemary
- Get 1 tbsp dried basil leaves
- Make ready 1 tbsp dried chives
- Prepare 1 salt and pepper to taste
- Prepare 2 1/2 cup homemade chicken stock
- Take 8 cup water (more when needed)
- Make ready 1 chicken boullion cube
- Take 1 lb potato gnocci
- Prepare 4 large eggs
- Prepare 2 tbsp red wine vinegar
- Make ready topping: rye croutons and cheese
- Take 4 cup plain rye bread cubes
- Prepare 1 cup shredded cheese of choice
This makes me feel better about the family I do have. Seriously — it's in the book. Because life is just too short. Have you read Chicken Soup for the Soul?
Instructions to make Fried Chicken Soup for your soul family ;):
- To make croutons: preheat oven to 325°F
- Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
- To make the soup:
- In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
- Bring to a boil. And slow boil for 1 1/2 hours.
- Add water as needed.
- Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
- Add minimal water as needed.
- Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
- Wisk eggs in a bowl.
- Slowly stir eggs into soup.
- Bring to a boil and then immedietly remove from heat.
- Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
- Serve hot and enjoy!
- If you use canned chicken stock/broth, go for low or no sodium.
This Taiwanese sesame oil chicken soup will literally warm your bones. With loads of fresh ginger and rice Chicken corn egg drop soup is a Cantonese favorite, though one of those lesser-known Chinese takeout This old Chinese takeout soup has stood the test of time, and it never gets old in our family. Have you ever wondered why your mom's homemade chicken soup tasted so delicious? Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
So that is going to wrap it up for this special food fried chicken soup for your soul family ;) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!