Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home!
To get started with this particular recipe, we must prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Get 1 onion
- Make ready 1 1/2 cup Salsa
- Take 1 can chopped green chili
- Prepare 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Take 1/4 tsp cummin
- Make ready 1 jalapeno
- Get 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Take 1 small bunch chopped fresh cilantro
- Make ready 1 Hot sauce to taste
This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most.
So that is going to wrap it up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
