Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my entire life.

Thai Chicken Coconut Soup (Tom Kha Gai). I read recently that Tom Kha Gai used to be a simple dish of chicken, galangal and coconut milk. So go ahead and make a double batch!

To get started with this particular recipe, we have to first prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Prepare 2 tsp Canola oil
  2. Prepare 1 cup Sliced Mushrooms
  3. Prepare 1/2 cup Chopped Red Bell Pepper
  4. Prepare 4 tsp Minced Peeled Fresh Ginger
  5. Make ready 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Take 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Get 3 cup Chicken Stock
  9. Make ready 1 1/4 cup Coconut Milk
  10. Get 4 tsp Fish Sauce
  11. Take 1 tbsp Sugar
  12. Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1/2 cup Green Onion Strips
  14. Make ready 3 tbsp Chopped Fresh Cilantro
  15. Get 2 tbsp Fresh Lime Juice

And that my friends, is why half the internet sites have recipes which are wrong because they assume you can substitute galangal and. This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. Thai Chicken Soup With Coconut (Tom Kha Kai). This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious!

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. Tom Kha or Tom Kha Gai is a coconut milk based thai soup. It's a mix of tart, sweet and spicy flavors. Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt. Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy.

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