Coconut rice recipe
Coconut rice recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut rice recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut rice recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice recipe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice recipe:
  1. Make ready 2 cups Cooked rice - heaped
  2. Take 1 cup Fresh grated coconut -
  3. Get For the seasoning
  4. Prepare 1 tbsp Oil -
  5. Get 1 tsp Mustard seeds –
  6. Get 1/2 tbsp Chanadal/Bengal Gram/kadalai paruppu –   Urad dal –
  7. Take 2 Red chillies –
  8. Get 1 Green chillies slit
  9. Take Curry leaves – few
  10. Make ready 1 inch Ginger (finely chopped or slivered) – piece
  11. Take 1 pinch Asafoetida/Hing –
  12. Take 8-10 Cashew nuts -

I hope you all enjoyed today's recipe, please if you did don't forget to subscribe like share and check out my previous recipes. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at Water - this recipe uses equal parts full-fat coconut milk and water to cook the rice. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice For this recipe, you'll need canned coconut milk, which is usually found in the international foods.

Instructions to make Coconut rice recipe:
  1. Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.
  2. Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.
  3. Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal)
  4. When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).
  5. Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.
  6. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice.

Fluffy coconut rice alluded me for years. This is super fluffy Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

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