Potato kale sausage soup
Potato kale sausage soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato kale sausage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato kale sausage soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato kale sausage soup is something that I have loved my entire life.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

To begin with this particular recipe, we have to prepare a few components. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato kale sausage soup:
  1. Get 1 lb italian turkey sausage
  2. Get 2 boxes chicken broth, 32 oz each
  3. Make ready 6 russet potatoes, cubed
  4. Take 3 cups fresh kale
  5. Prepare 1 Tbsp minced garlic
  6. Take 1 pkg cream cheese (8oz)

I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup! THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.

Instructions to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. I submit this Sausage, Potato and Kale situation as evidence that I've fully committed to soup season. Especially true considering I just made some Roasted I gladly eat soup year 'round. Even during the hottest of months! I didn't set out with any specific recipe in mind today when I made this Sausage.

So that’s going to wrap it up with this exceptional food potato kale sausage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!