Sexy Coconut Rice
Sexy Coconut Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sexy coconut rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sexy Coconut Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sexy Coconut Rice is something which I have loved my entire life. They’re nice and they look fantastic.

HELPFUL TIPS NOT MENTIONED: Being Asian, cooking rice is a skill I guess you're born with because I totally don't see why ANYONE had. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sexy coconut rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sexy Coconut Rice:
  1. Get Rice
  2. Make ready Coconut
  3. Prepare Bell peppers (Red, yellow and green)
  4. Take Minced meat
  5. Take Carrots
  6. Get Chicken
  7. Make ready cubes Seasoning
  8. Prepare Salt
  9. Get Curry
  10. Make ready Onions
  11. Get Tomatoes and fresh peppers

If cooked properly, the rice kernels will be. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive Coconut rice recipe

Steps to make Sexy Coconut Rice:
  1. Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
  2. Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
  3. After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
  4. Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
  5. While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
  6. After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut. Coconut Rice is a simple side dish recipe that is slightly sweet with a subtle hint of coconut. Coconut Jasmine Rice is an aromatic rice with a warm and comforting flavor. Free for commercial use No attribution required High quality images.

So that’s going to wrap this up with this special food sexy coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!