Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef gravy with peas and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef gravy with peas and garlic is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef gravy with peas and garlic is something that I have loved my entire life.
What to serve with beef tips and gravy. Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes.
To begin with this recipe, we must first prepare a few components. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef gravy with peas and garlic:
- Get beef
- Take 2 1/3 lb lean ground beef
- Make ready 16 garlic cloves
- Make ready 1/2 cup minced black ripened olives
- Get 1 large onion, chopped, finely
- Take 1 tsp salt
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1 stick margarine
- Get gravy
- Get 1 cup flour
- Get 1 tbsp cornstarch
- Get 1 1/2 quart beefstock/ broth
- Take salt
- Take peas
- Make ready 1 lb frozen sweet peas
- Get pasta
- Make ready 2 lb spaghetti, pasta
- Prepare water
- Prepare 2 tsp salt
- Get 1/4 cup olive oil, extra virgin
- Get 1 stick margarine
- Prepare 1/3 cup parsley flakes
Whether you're having a simple rotisserie chicken or roast beef for dinner, don't forget the gravy. With fresh sage, shallots and garlic and a splash of vermouth, it's the best mushroom gravy out there. Few things can't be improved upon with gravy. Simple Steps to Making Creamed Hamburger Gravy.
Instructions to make Beef gravy with peas and garlic:
- Put the water oil and salt in a pot to boil
- Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
- Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
- Boil your pasta
- Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
- Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
- Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
- Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
- Also goes good with potatoes or rice.
Grab your cast iron or favorite skillet. TIP: If you are not using lean ground beef, only season with salt. Then drain the beef and then add in the other seasoning. Preferably mashed potato - because lamb + gravy + peas is pretty much perfection on a plate. But if you're doing the low carb thing, then Cauliflower Mash is the way to go.
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