Southwest Chicken soup
Southwest Chicken soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southwest Chicken soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Southwest Chicken soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have southwest chicken soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken soup:
  1. Make ready 2 tbsp olive oil
  2. Prepare 2 clove garlic minced
  3. Make ready 1 onion diced
  4. Get 1/2 red pepper
  5. Prepare 1 pints salsa chunky mild
  6. Prepare 8 cup water
  7. Make ready 2 1/2 chicken boullion
  8. Make ready 1 large carrot diced
  9. Prepare 2 celery stalks diced
  10. Make ready 6 chicken thighs on the bone or off…skinless.
  11. Get 1 can black beans rinsed and drained
  12. Make ready 1 can corn rinced and drained
  13. Get 2 tbsp cilantro chopped or more
  14. Make ready 1 cheddar cheese shreds and crushed nachos with scallion for garnish
Steps to make Southwest Chicken soup:
  1. Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
  2. throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too

So that is going to wrap it up for this special food southwest chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!