Our Recipe For Sushi Rice
Our Recipe For Sushi Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our recipe for sushi rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Recipe For Sushi Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Our Recipe For Sushi Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have our recipe for sushi rice using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Our Recipe For Sushi Rice:
  1. Prepare 1000 grams Uncooked white rice
  2. Get 5 cm piece Kombu
  3. Make ready 1 tbsp Sake
  4. Take 7 tbsp ★ Rice vinegar
  5. Get 5 tbsp ★ Sugar
  6. Prepare 2 tsp ★ Salt
Steps to make Our Recipe For Sushi Rice:
  1. Rinse the rice, and leave to drain in a fine meshed sieve for about 30 minutes. Put the rice in the bowl of a rice cooker and add water up to the 'sushi rice' line (a bit less than the regular rice setting). Add the konbu seaweed and 1 tablespoon of sake.
  2. Cook the rice in the rice cooker, using the sushi rice setting if you have it.
  3. Combine the ★ ingredients for the sushi vinegar in a pan, and cook over low heat until the sugar and salt melt while stirring. Leave to cool.
  4. Moisten a handai (a wooden sushi rice container) with vinegar, and wipe with paper towels. If you don't have a handai, use a deep bowl.
  5. Let the rice rest for about 5 minutes after it finishes cooking, then empty it out into the handai or bowl, mounding it up high in the center. Swirl in the sushi vinegar.
  6. Leave for 1 to 2 minutes, then mix with a rice paddle or spatula using a cutting motion, trying not to knead the rice.
  7. When the sushi vinegar is evenly distributed, spread it out while fanning it with a fan to cool it rapidly.
  8. Cover the rice with a tightly wrung out paper towel to prevent the surface from drying out, until it has cooled down.
  9. Use the sushi rice to make chirashi sushi, maki sushi (sushi rolls), and oshi sushi (pressed sushi), hand rolls, or whatever you like.
  10. Seefor Eel Oshizushi (pressed sushi) using this sushi rice. - - https://cookpad.com/us/recipes/170792-packed-eel-sushi
  11. This is mackerel sushi using this sushi rice. - - https://cookpad.com/us/recipes/170791-how-to-cook-glutenous-millet

So that’s going to wrap it up with this special food our recipe for sushi rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!