Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crustless mini quiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Filled with peppers, mushrooms and tasty ham, this healthy mini quiche recipe also happen to be gluten free. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time.
Crustless mini quiches is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crustless mini quiches is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crustless mini quiches using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless mini quiches:
- Get 400 ml milk
- Get 75 g cheddar cheese, grated
- Make ready 5 eggs
- Get Handful fresh spinach
- Get 1/4 leek (or whatever you have to use up)
- Take Salt and pepper to season
- Prepare Dusting of flour
Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal. Serve them with fresh tomatoes or a spoonful of salsa, or serve as a party appetizer.
Instructions to make Crustless mini quiches:
- Mix together milk and eggs. Season.
- Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins.
- Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese.
- Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour.
- Cool before removing from ramekins and serve with salad and coleslaw.
Why Mini Crustless Quiches are Great for Families. Customizable: Switch up the veggies, cheese and add-ins to suit taste or what you have available. Easy to Make: Get the kids to help! ~ These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! Even better … they refrigerate and freeze beautifully. Baked to golden brown perfection, these individual-size Crustless Mini Quiches are filled with cheddar cheese, broccoli and red pepper.
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