Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nihari😊(rich mutton gravy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
Nihari😊(rich mutton gravy) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nihari😊(rich mutton gravy) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Take 1 kg mutton (preferably the shank portion)can use chicken or beef
- Take 3 tbsn ginger garlic chilli paste
- Get 2 onions,1 cup oil
- Get 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Get 3 tbsn saute wheat flour
- Take 3 tbsn nihari masala
- Prepare 2 tablespoon fennel boiled in 1 cup of water
- Get Sliced of green chillies,ginger n onion
- Take Few coriander leaves for garnish
- Take Garam masala optional
- Prepare Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Make ready Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Take Roast n grind into fine powder)
- Get If u want u can opt for shan nihari masala if u are not able
- Prepare To make the above masala)note shan masala also contains salt so
- Take Better check n add acc to ur taste
Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just.
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Most of the outlets mentioned in purani Delhi serve beef nihari not mutton. Al jawahar and Karims (JAMA MASJID) do If you want to try rich nihari something like Haji noora from Bara Hindu Rao, you can try Karims Karol Bagh. Nihari here is a little costly, but the quality and taste will not dissapoint you. Mutton is one of the most favored meal in Pakistan. And of course it has a great nutritional value as well.
So that’s going to wrap it up for this exceptional food nihari😊(rich mutton gravy) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
