Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg gravy and biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg Gravy and Biscuits is something that I have loved my whole life.

In a bowl, mix the eggs, milk, pepper, and salt. A breakfast casserole made with eggs, biscuits and sausage gravy. Want Biscuit and Gravy but it just don't fit in your macros?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Make ready 4 tbsp White lily self rising flour
  3. Prepare 1/2 cup Water
  4. Make ready 2 cup Whole milk
  5. Make ready 3 large eggs
  6. Get 1 Salt and pepper
  7. Get Cooked crumbled bacon or sausage-optional
  8. Take Biscuits
  9. Prepare 2 cup Self rising white lily flour
  10. Take Handful of Crisco- do not substitute
  11. Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Prepare A little flour to put on hands and work surface

Divide sliced hard boiled egg over top. Spoon gravy over biscuits and eggs. My Grandmother's Genius Biscuits & Gravy (Starring Pork Belly, Eggs). Are you ready for this, gravy lovers?

Instructions to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

The best biscuits and gravy are not made from sausage, despite what every diner menu and blog peddling comfort food will tell you. For the eggs: Beat the eggs in a large bowl and season with salt and pepper. Melt the butter over low heat in a large nonstick skillet. Slice each biscuit in half and put a sausage patty on the bottom of each biscuit and place the other half on top. Season with salt, pepper, and hot sauce.

So that’s going to wrap it up for this exceptional food egg gravy and biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!