Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best ever banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best Ever Banana Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Best Ever Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
This was the BEST bread EVER! It freezes perfectly and tasted just as good a week later as when I had just baked it. This is the easiest and most delicious banana bread you'll ever make!
To get started with this recipe, we must first prepare a few components. You can cook best ever banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best Ever Banana Bread:
- Prepare 4 ripe bananas mashed
- Prepare 1/2 cup softened butter
- Take 1 cup sugar
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon vanilla
- Prepare 2 beaten eggs
- Take 1 1/2 cup flour
Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This is honestly the best banana bread recipe ever!
Instructions to make Best Ever Banana Bread:
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas.
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again.
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired.
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea!
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