Coconut rice with turkey and cucumber
Coconut rice with turkey and cucumber

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut rice with turkey and cucumber. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut rice with turkey and cucumber is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut rice with turkey and cucumber is something that I’ve loved my whole life. They are fine and they look wonderful.

Stand to allow the mixture to pickle slightly. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses ground turkey, bell pepper, coconut milk, lime, snap peas, egg, rice noodles, ginger, chicken broth, scallion, vegetable oil, curry paste, soy.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice with turkey and cucumber using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with turkey and cucumber:
  1. Take 2 big coconut
  2. Make ready 1 medium sized cucumber
  3. Make ready Salt
  4. Prepare Knorr seasoning
  5. Get 1/2 teaspoon dry pepper
  6. Prepare 1 teaspoon curry
  7. Get 2 cksp vegetable oil
  8. Prepare 4 cups rice
  9. Make ready 2 small ginger
  10. Take 2 small garlic
  11. Prepare 1/4 kg turkey

For the rice: Rinse rice in a sieve under running water. Mix rice with peanuts and lemon zest. Serve with the turkey and coconut sauce and garnish with fried basil leaves. Meera Sodha's recipe for coconut rice with aubergines and pickled cucumber.

Instructions to make Coconut rice with turkey and cucumber:
  1. Parboil rice for 12mins.
  2. Boil the turkey with salt,onion,knorr seasoning and curry.boil for 25mins.
  3. Break the coconut,rinse and grate.boil at least 3cups of water.
  4. Dilute the water with a cup of water.pour the grated coconut in a sieve and be pour the warm water gradually and be squezzing it at the same time.
  5. Sieve the coconut milk to pour in a pot,place on heat after 3 minutes.
  6. Put frying pan to dry on heat,pour in vegetable oil and heat up for 40seconds.
  7. Cut open 2 sachet of tomato paste and pour inside the hot oil.
  8. Add sliced onion.fry and be stirring for at least 3minutes.
  9. Pour inside the boiling coconut milk.add salt,knorr seasoning,curry,crayfish,ginger and garlic.
  10. Cover to boil for another 3-5mins.uncover and pour in the parboiled rice.
  11. Stir very well and cover to boil.
  12. Uncover after 7mins and check if the rice is soft and dry.

Malaysian food bowls me over, so I've been recreating Put the rice in a sieve and wash under the cold tap until the water runs clear. Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure. Lastly, the whole thing is crowned with fried shallots To serve, add rice to a plate or a wide, shallow bowl. Top with chicken, then shallot-scallion topping. Add some slices of cucumber, then sprinkle on.

So that is going to wrap it up with this special food coconut rice with turkey and cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!