Hamburger Rice And Gravy
Hamburger Rice And Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger rice and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Rice And Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hamburger Rice And Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

Brown together beef, onion and garlic. When meat is cooked and onions are translucent, stir in flour until well distributed. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

To get started with this particular recipe, we must first prepare a few components. You can have hamburger rice and gravy using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Rice And Gravy:
  1. Prepare 1 lb Ground beef
  2. Make ready 2 can Cream of mushroom soup
  3. Take 1 tbsp Salt
  4. Get 3 cup Instant rice

Pour off any remaining fat from skillet, but do not wipe. Return meat to skillet, and pour the gravy over all. Cover skillet, place over medium-low heat. Stir in flour, bouillon and steak sauce.

Instructions to make Hamburger Rice And Gravy:
  1. Brown the meat until cooked and drain the fat
  2. Add the 2 cans of Cream of Mushroom soup
  3. Add a half a can of water, add the salt, and blend
  4. While that is heating up, make your rice as directed on the box
  5. Put cooked rice on a plate or in a bowl, then cover with the gravy

Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything! In a large skillet, cook beef over medium heat until no longer pink; drain. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

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