Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy coconut rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Coconut Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Coconut Rice is something that I’ve loved my whole life.
Rice has always been my top comfort food. It's what my mom would feed me when I was sick, and the only food I ever wanted to escort me out of the haze of flu. Plain rice is good, but this sweet and spicy version is even better.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy coconut rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Rice:
- Make ready 1 bowl rice
- Make ready 1 cup coconut milk
- Take 1 bowl tomato juice
- Make ready 1 tbsp red chilli paste
- Get 1 tbsp garlic ginger paste
- Prepare 1 tbsp red chilli powder or as per taste
- Take 1 cup vegetable or your choice
- Get Salt
- Prepare 1 tbsp Oil
- Get 1 tsp black pepper powder
It's simple, easy, and plenty flavorful from coconut milk, lemon zest, crushed red pepper, garlic, and cilantro. Sweet coconut fried rice with veggies is paired with fresh cooked shrimp and a spicy, Asian-inspired sauce for one Reviews for: Photos of Spicy Shrimp Fried Coconut Rice. Spicy Beef with Coconut Rice - literally what your weeknight dinner dreams are made of!! And don't skimp on the cucumbers!!
Steps to make Spicy Coconut Rice:
- First heat oil in pressure cooker and add ginger garlic paste, red chilli paste and tomato paste and let it cook it starts boiling.
- Then add all vegetables, red chilli powder and black peppers and mix it and add rice. And mix it well
- After mix rice add salt and 1 cup of water with 1 cup of rice and mix it. And pressure cook it for 2 whistle.
- For serving squeeze one lemon on rice and mix it and serve it hot.
Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. Add water or stock and salt. Reduce heat to low and simmer Toss in butter and coconut. Fluff with a fork and serve.
So that is going to wrap this up for this exceptional food spicy coconut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
