Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey & mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey & Mushroom Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey & Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey & Mushroom Soup:
- Make ready 4 raw sprouts
- Make ready 6 chestnut mushrooms
- Take 1/2 cup Shredded dark turkey meat, about
- Get 2 ladles turkey stock
- Take 1 ladle hot water
- Get 1 tbsp garlic oil or olive oil
- Take 2 tsp cranberry sauce
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Steps to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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