Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry and cream cheese crescent rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. In a large mixing bowl mix cream cheese, sugar and vanilla extract until combined.
Blueberry And Cream Cheese Crescent Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry And Cream Cheese Crescent Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Prepare 1 cup cream cheese(room temperature)
- Prepare 2 tbsp ricotta cheese
- Take 1/2 tbsp castor sugar
- Make ready 1/2 tsp vanilla extract
- Take 1/2 lemon zest
- Take 1 egg,slightly beaten
- Take 1tube pillsbury crescent rolls(8 oz)
- Prepare Ingredients for blueberry jam
- Make ready 150 gm blueberries
- Get 1& 1/2 tbsp sugar
- Make ready 1 tbsp lemon juice
- Prepare 1large pinch dried thyme
- Get 1/8 tsp salt
- Make ready 1/2 lemon zest
- Take 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Add the blueberries to a small mixing bowl. Sprinkle the lemon juice and granulated sugar on top of them and toss to coat. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. It's our twist on the famous Mexican Sopapilla dessert.
Steps to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
The addition of the blueberries adds a slightly tangy taste in contrast to the sweet and creamy cream cheese filling. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring! Just slather the fresh blueberry filling on top of the cream cheese and sandwich it all between two layers of crescent rolls for a killer danish. Combine the cream cheese, vanilla and powdered sugar in a mixing bowl (or the bowl of a stand mixer) and use an electric mixer (I used a hand version) to mix the ingredients until thoroughly combined and smooth.
So that is going to wrap it up with this exceptional food blueberry and cream cheese crescent rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
