Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut rice and liver with plantain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut rice and liver with plantain is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut rice and liver with plantain is something that I’ve loved my whole life.
Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
To get started with this recipe, we have to first prepare a few components. You can cook coconut rice and liver with plantain using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice and liver with plantain:
- Prepare 5 cups rice
- Prepare 1 kg liver
- Make ready groundnut oil
- Get tomatoes
- Get ginger
- Take garlic
- Get nutmeg
- Make ready pepper
- Prepare 3 handful green beans
- Get carrot
- Take spring onions
- Prepare maggi
- Prepare to taste salt
Spiced Black Beans and Callaloo With Coconut Rice and Plantain, Mammee Apple & Plantain dessert with coconut topping, Mammee Apple Spiced black beans and callaloo with coconut rice and plantain - beans and greens is a super quick, simple and healthy vegan meal that tastes great. This Coconut Plantain "Rice" Pudding is gluten-free, vegan, Paleo, and like nothing you've ever tried before (unless you've had plantain rice pudding before, that is). First off, it only has just five ingredients and somehow, the flavors are so incredible, you'd think this would be some fancy schmancy dessert. Rinse and drain rice in cold water.
Steps to make Coconut rice and liver with plantain:
- Wash and perboil rice and keep aside
- In a separate pot wash and season the meat until is tender
- In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry.
- In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil
- Add the rice and taste the salt.
- When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired.
Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. The rice is coconutty and fragrant with herbs and spiked with one of the spiciest peppers around but still mellow but delicious, the chickpea curry is fiery and full of flavor, and the roasted plantains, with a golden, crunchy bite that melts into soft sweetness, round out the meal perfectly. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.
So that’s going to wrap this up for this special food coconut rice and liver with plantain recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
