Creamy Milk Gravy
Creamy Milk Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy milk gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Milk Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Milk Gravy is something that I’ve loved my entire life.

Season gravy with salt and black pepper to taste. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. Season to taste with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Gravy:
  1. Prepare 1/4 cup sausage, bacon, drippings
  2. Prepare 1/4 cup flour
  3. Take 1 1/2 cup room temp or slightly heated milk.
  4. Make ready 2 tbsp melted butter
  5. Take salt and pepper

Then she would mix together a few tablespoons of cornstarch and water and slowly, stirring constantly, stir it into the milk and butter. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul. A simple and quick milkcream gravy.

Steps to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

Add sausage to make sausage gravy. Pour the cold cream into your hot roux in a thin stream, whisking it briskly with a wire whisk or a fork. Whisking disperses the roux throughout the cream, helping spread the thickener evenly. It also helps dissolve the browned-on sausage juices from the bottom of the pan so they can lend their color and flavor to the gravy. Turn heat to medium high to bring to slight boil.

So that is going to wrap it up with this exceptional food creamy milk gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!