Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey and asparagus soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk I have never made asparagus soup this good.
Turkey And Asparagus Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey And Asparagus Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey And Asparagus Soup:
- Prepare leftover Asparagus tips and or asparagus'es (a good amount)
- Prepare leftover mashed/boiled potatoes
- Prepare leftover broccoli
- Get leftover turkey meat
- Prepare leftover snowpeas
- Take 1 can white beans
- Get leftover mashed parsnips
- Get water
- Make ready salt
- Make ready fresh ground black pepper
- Take 1 chicken stock cube
- Make ready Any leftover turkey/chicken carcasses and or pork and beef bones
It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. This creamy asparagus soup is my absolute favorite way to eat asparagus.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
Add olive oil and sauté the onions with a pinch of salt until they are translucent. Add the garlic and chopped asparagus, and cook until they start to. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots, from BBC Good Food. Stir through the spinach, pour over the stock, bring to the boil, then. This soup uses up those ends you've been popping in the freezer.
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