aguadito de pollo. (Peruvian chicken soup)
aguadito de pollo. (Peruvian chicken soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
  1. Get 1 salt and pepper to taste
  2. Take 1/2 cup olive oil
  3. Make ready 1 tsp minced garlic
  4. Get 1 medium onion, chopped
  5. Make ready 1 tbsp seeded, minced serrano chilli
  6. Prepare 1/2 cup chopped cilantro
  7. Take 1 cup green peas
  8. Prepare 1 cup corn
  9. Make ready 1/2 chopped bell pepper
  10. Take 10 cup chicken broth
  11. Take 4 yukon gold potatoes, cut in half
  12. Prepare 4 bonless skinless chicken breasts or 6 thighs, cut in half
  13. Take 1 cup uncooked white rice
Steps to make aguadito de pollo. (Peruvian chicken soup):
  1. Lightly season the chicken with salt and pepper.
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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