Beef Gravy
Beef Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef gravy using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Gravy:
  1. Get Beef juices
  2. Prepare Water (I use hot or warm water so it'll heat up faster)
  3. Prepare Beef bouillon cubes
  4. Make ready Cornstarch
  5. Prepare Salt
  6. Prepare Black pepper
  7. Make ready Garlic powder

It's delicious, easy to prepare and cost. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never waste anything we can use. Homemade Beef Gravy made is incredibly easy to make with either beef stock or the drippings from tonight's roast, mixed with a simple roux!

Steps to make Beef Gravy:
  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
  2. Add salt, black pepper and garlic powder to taste.
  3. On medium/high heat, stir occasionally until the beef juices begin to boil.
  4. Once boiling, add some beef bouillon cubes for added flavor
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
  6. Bring back up to a low boil.
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

This post may contain affiliate links. Many cooks insist that it is difficult to make a decent gravy. However, there is a way to consistently If you want a brown gravy for pot roast or hamburger steaks, use water or beef broth. Turn heat back up to medium and continue cooking and stirring until gravy boils and thickens. See more ideas about Gravy recipes, Beef gravy, Gravy.

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