Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Rice is something which I’ve loved my entire life.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To begin with this particular recipe, we must prepare a few components. You can cook coconut rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice:
- Prepare 1 whole coconut
- Get 3 cup rice
- Prepare 1/2 kg Liver diced in bit
- Get 1 kg Meat diced in bit
- Make ready Spices
- Get 2 green pepper diced
- Get 1 yellow pepper diced
- Prepare 5 halves spring onion diced
- Take 2 red pepper diced
- Make ready 5 habanero pepper diced
- Make ready 3 carrots diced
- Make ready 1 bulb Onion diced
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Steps to make Coconut Rice:
- Wash and parboil the rice while the rice is on fire break the coconut and blend or grate so you can seive out the coconut milk from the blended coconut. Note: this coconut milk is the only water that should be used in cooking the rice.
- Boil your meat and liver with seasonings and dice them into an even shape and keep aside
- Slice your vegetables also (green pepper, yellow pepper, spring onion, red pepper,habanero pepper, carrots and Onion) Next you seive out the water from the rice and wash out extra Starch.
- Place your pot on fire, add a vegetable oil,onion and the veggies and stir fry for about 2mins so it doesn't get too soft.
- Put off the fire and pour your rice,liver and beef into the pot and stir with the rest of your seasoning making sure it is evenly distributed then you add the coconut water bit by bit till the rice is soft enough for eating.
- Then top it up with the rest of the beef and liver There you have it! Coconut Rice by Trays'and'Pans ready to eat with a glass of cold freshly squeezed fruit
Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.
So that is going to wrap this up for this special food coconut rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
