Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, american french dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
American French Dip is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. American French Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have american french dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make American French Dip:
- Get 1/2 lb deli roast beef
- Make ready 1 can beef stock
- Get 1 slice yellow onion
- Make ready 1 tsp minced garlic
- Prepare 1 tbsp oregano
- Prepare 1 tbsp creole seasoning
- Make ready 1/2 can beer
- Take Cheese (I used Colby jack)
- Make ready Hoagie rolls
- Make ready Butter
- Make ready Garlic powder
Instructions to make American French Dip:
- Add beef stock, garlic, oregano, seasoning, beer and onion to slow cooker on low. Make sure the onion slice is separated into rings. Stir together after heated through. About 30 mins or so. (You can also just use a pot on the stovetop. Just make sure it's super low heat.)
- After the juice is completely heated add the beef slices one at a time. Mix them around in there with a fork once they're all added making sure every piece gets a bath. Leave for about 45 mins- 1 hour. Mix again then set slow cooker to warm setting till you're ready to serve.
- Right before serving, butter both halves of the hoagie roll. Sprinkle with garlic powder, and a bit of oregano if you're feeling aristocratic, and put in broiler for approx 3 minutes, till it's toasted garlic bread not burnt. Remove, put cheese on the tops of the hoagie roll and put back in the warmed, but off, oven. Just to get a bit of melt on the cheese.
- Place the beef from the slow cooker onto the cheesed half of the hoagie roll and make the sandwich. Spoon the juice from the slow cooker into a bowl for dipping. Boom. Done.
So that is going to wrap this up for this special food american french dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
