Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak paneer w/ coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently Use tofu (extra-firm please) in place of paneer and coconut cream or milk in place of heavy cream.
Palak Paneer w/ Coconut Milk is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Paneer w/ Coconut Milk is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Prepare 1 bag spinach
- Take 1/2 small onion; sliced
- Make ready 1 Roma tomato; diced
- Prepare 1 knob ginger; minced
- Make ready 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Prepare Paneer; cubed
- Make ready Cumin seeds
- Take Cumin Powder
- Prepare Turmeric Powder
- Get Kashmiri Chili powder
- Get Garam Masala
- Prepare Kasoori Methi
- Take Coconut Milk
How to make easy palak paneer at home? These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. A short cooking time and a simple procedure together with a lot of creativity gives you fabulous Stuffed Paneer Palak Potli in Coconut Curry! This saag paneer recipe is a great vegetarian curry idea with cheese, spinach and Indian spices.
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Recipe with step by step pictures and video. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. The secret to her spinach mash is that she uses copious amounts of garlic and onion. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in your It is a non-melting cheese made by curdling milk with an acid, like lemon juice. Yes, this recipe actually freezes quite well.
So that is going to wrap this up for this special food palak paneer w/ coconut milk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
