Turkey Meat Egusi Soup with Eba
Turkey Meat Egusi Soup with Eba

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey meat egusi soup with eba. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

eating eba and egusi soup.just for laffs. African/Nigerian Food Car MUKBANG - OFADA RICE, EBA + EGUSI SOUP: Finger-Licking Goodness OMG! Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

Turkey Meat Egusi Soup with Eba is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Meat Egusi Soup with Eba is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have turkey meat egusi soup with eba using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meat Egusi Soup with Eba:
  1. Get Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle
  2. Make ready Cubes Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,
  3. Make ready Cassava flakes, Crayfish, Fresh tomatoes and pepper

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Before preparing the soup, soak the dry fish and stock fish till soft. So you add a bit of the stock, stir-fry for some time.

Steps to make Turkey Meat Egusi Soup with Eba:
  1. Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside
  2. Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well.
  3. Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove
  4. Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it.

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