Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggnog bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggnog bread pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggnog bread pudding is something which I’ve loved my whole life.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
To get started with this recipe, we must prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- Take 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Make ready 3 eggs
- Take 1/2 cup sugar
- Take 1/2 cup pecan pieces
- Get Hand full of chocolate chips optional
- Get Caramel sauce optional
- Prepare Powdered sugar for dusting optional
Prep it ahead of time and bake it up for breakfast or dessert. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Pour egg and bread mixture into prepared dish. Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. This gluten free bread pudding is easy to make and chock full of holiday flavor. This Eggnog Croissant Bread Pudding is actually pretty easy to put together. It's a great way to use up day old croissants, if you happen to have some on hand.
So that’s going to wrap this up for this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
