Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultra moist banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe for moist and delicious banana bread is super easy. This Ultra Moist Banana Bread recipe will forever hold a special place in my heart. It is not only delightfully simple to make, but has a taste and texture that is perfectly divine.
Ultra moist banana bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ultra moist banana bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ultra moist banana bread:
- Get Wet ingredients
- Make ready 4 over ripe bananas smashed
- Make ready 1/2 C butter at room temp
- Get 2 eggs
- Make ready 1 tsp vanilla
- Take 1/2 C sour cream
- Get Dry ingredients
- Prepare 1 1/2 C flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 C sugar
My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. In a large bowl beat wet ingredients together with electric mixer. So what's the real secret to moist banana bread?
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This banana bread is moist and delicious with loads of banana flavor!
So that is going to wrap this up with this exceptional food ultra moist banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
