Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

Spiced Carrot Cake with Butterscotch Cream Cheese Frosting. This week has been absolutely nutty! It's only been a week since the kid graduated, I had a huge deadline on Friday and Paul is putting in some serious hours at his new job.

To begin with this recipe, we must first prepare a few ingredients. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Get 1 box spice cake
  2. Get 4 eggs
  3. Get 1-3.4 oz box butterscotch instant pudding
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Get 1/2 vegetable oil
  7. Take 1/4 cup mayo
  8. Get 1/2 cup sour cream
  9. Make ready For the Frosting
  10. Get 2 1/2 cups powdered sugar
  11. Prepare 1/4 cup butter, softened
  12. Prepare 1 tsp vanilla extract
  13. Prepare 8 oz cream cheese, softened

This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! This apple spice cake is incredibly moist. The possibilities are endless here.pumpkin roll filling, topping for spice cake, carrot cake.

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Have fun, and let me know if you like it as well as I did! / Recipes. How to Make Butterscotch Cream Cheese Frosting. Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting. This Pumpkin Spice Cupcakes Recipe is award winning delicious! They are wonderfully fluffy and moist infused with hints of pumpkin, cinnamon, cloves and vanilla and SO EASY starting with a spice cake mix!!

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