Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttered rice with gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buttered rice with gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buttered rice with gravy is something that I’ve loved my whole life.
Food Eating Butter Chicken With Rice and Spicy Gravy Asmr. Hi Friends Aj bahat hi special Chicken Cook kiya mere Bhai keliye. I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttered rice with gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttered rice with gravy:
- Get rice
- Get 2 cup rice
- Prepare 2/3 cup butter
- Get 1/2 tsp salt
- Prepare 5 cup water
- Get gravy
- Get 2/3 cup butter
- Make ready 1 cup sr flour
- Make ready 1 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Prepare 1 tsp onion powder
- Prepare 3 1/4 cup water
Though we call the gravy as chutney. As many will get confused,I just posted as gravy. After marriage when I made this for the first time,my hubby loved this so much,till date,he prefers this than sambhar…He just loves the crunchy onion chunks in the gravy. Serve Buttered Herbed Rice with any gravy or sauce of your choice.
Instructions to make Buttered rice with gravy:
- Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
- Take butter melt add flour mix well form a roux stirring constantly
- Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
- Add the gravy atop the rice hope you enjoy
Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dals and subzis. Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your palate.
So that’s going to wrap this up with this exceptional food buttered rice with gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
