Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, onunu(rivers state delicacy/pounded yam)with turkey pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something which I have loved my entire life. They are fine and they look wonderful.
Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it.
To get started with this particular recipe, we have to first prepare a few components. You can have onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Prepare 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
- Get 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
- Prepare 11 . Fresh tomatoes, grinded crayfish
Pound the yam and the plantain until a fine product is achieved. Can't really say I know the exact origin of this dish but it's pretty popular to the Kalabari people of Rivers State. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup. Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew).
Instructions to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
- Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
- Wash and put them in the boiling water, add salt and allow to cook
- Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
- Remove, peel the cooked plantain and pound in the mortar
- Pound the plantain till smooth.
- Add the cooked yam and pound together.
- Pound and mix together
- Add the red oil and mix properly with the pestle.
- Serve the sweet (onunu) pounded yam with the turkey pepper soup
Yam, Ripe Plantain, Red Oil, Crayfish, Salt, Fresh fish, Fresh pepper and Tomatoes, Tomatoes. Onunu is a traditional delicacy from the Ijaw and Kalabari people of Rivers state usually served with a sauce. When both yams and plantains had boiled till soft, drain. Pound yams in a mortar till pulpy then add the Your onunu is ready! Serve with fisherman stew, peppersoup or native soup.
So that is going to wrap it up with this exceptional food onunu(rivers state delicacy/pounded yam)with turkey pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
