Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bacon breakfast gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon breakfast gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon breakfast gravy is something which I have loved my entire life. They’re nice and they look wonderful.
Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy! One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon breakfast gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon breakfast gravy:
- Make ready 3 tbsp bacon grease
- Prepare 1 small onion
- Make ready 1 tsp Sambal Oelek (chili paste)
- Prepare 3 tbsp flour
- Prepare 1 milk
- Take 1/4 tsp poultry seasoning
- Make ready 1/2 tsp Worcestershire sauce
- Get 1 salt and pepper to taste
We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always. Add salt and pepper to taste and the crumbled bacon to the gravy. Allow the mixture to simmer until it has reached your desired consistency.
Instructions to make Bacon breakfast gravy:
- Add bacon grease and onions to your pot. Cook until onions are tender.
- Add Sambal Oelek. Heat thru
- Add flour, stir mixture continuously 2-3 minutes
- Add milk until desired thickness is reached. Still storing continuously.
- Add remaining ingredients and cook another 4-5 minutes.
For the perfect breakfast pour this delicious gravy over my Sour Cream Biscuits. I don't quite understand why restaurants only serve sausage gravy and not bacon gravy. I'm not a fan of sausage. Learn how to make Fried Breakfast Bacon With Milk Gravy. The bacon fat makes this chicken taste as though it was kissed After breakfast, why throw away the bacon grease when it's great for cooking french fries, onion.
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