Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp coconut rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Coconut Shrimp and Rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any.
Shrimp coconut rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp coconut rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shrimp coconut rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp coconut rice:
- Prepare 2 cups rice
- Get 6 pieces carrots, chopped
- Get 1 green bell pepper, sliced
- Get 4 pieces habanero pepper, chopped
- Prepare 1 onion bulb, chopped
- Take 1 cup shrimps
- Make ready 1 tsp black pepper
- Get 1 tsp tumeric powder
- Prepare 2 bullion cubes
- Take to taste Salt
- Prepare 2 tbsp vegetable oil
- Make ready 1 cup coconut milk
- Get Boiled egg and lettuce for garnishing
Super easy, one pot and tons of flavors! Remove the rice from the heat once it is cooked to your satisfaction, then stir in cooked shrimp, diced bell peppers and diced mango. Coconut Curry Shrimp and Coconut Rice Recipe adapted from the Flavors of Belize cookbook. Easy how to video included by cookbook author Jaden Hair of Steamy.
Steps to make Shrimp coconut rice:
- Pour the coconut milk into pot, add enough water to cook rice and let it boil.
- Rinse the rice and add to the boiling coconut milk mixture
- After 15 minutes, add the remaining ingredients to the rice and stir.
- Cook until rice is soft and water is all dried up.
- Serve and garnish with boiled egg and lettuce.
- Do note that the type of rice you use will determine how long it takes to cook.
From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more beautiful bowl. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade Nutritional Information. Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions.
So that is going to wrap this up with this exceptional food shrimp coconut rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
