Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash coconut rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, simple and totally understated, this Butternut Squash Chia Pudding is ridiculously healthy and tastes like pie. Perfect for breakfast, dessert, or even a light snack. I highly recommend some crushed hazelnuts, shredded coconut, and cocoa nibs.
Butternut Squash Coconut Rice Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Coconut Rice Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Coconut Rice Pudding:
- Prepare 1 . 1.5 cups roasted spaghetti squash
- Prepare 2 . 1 cup brown or white rice
- Take 3 . 1 Can of coconut milk
- Get 4 . 1 egg + 1 egg yolk
- Get 5 . Cinnamon stick or 1 tsp. powdered cinnamon
- Take 6 . 1-2 Cardamom pods
- Prepare 7 . 1 tbsp. bourbon – optional
- Get 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
- Take 9 . 1/2c shredded coconut unsweetened
This vegan + paleo-friendly coconut lime butternut squash fried rice is filled with flavor. The rice was a big hit. The coconut and lime flavors come through very well without being too overpowering. Encore: Butternut Squash and Goat Cheese Tartines.
Steps to make Butternut Squash Coconut Rice Pudding:
- Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
- In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
- Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
- Mash soften dates with fork Whisk the egg and egg yolks in a mix
- Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
- Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.
To serve, scoop the rice pudding into individual bowls, top with diced mango and garnish with mint sprigs. Rice Pudding Fruit Mango Rice Recipes Dessert Gluten Free Vegan. The sweet butternut squash paired with the red curry paste and creamy coconut milk has only solidified the fact that coconut curry and I Luci, the lovely reader who sent me the recipe (thanks, Luci!), suggested serving it over rice noodles and that is probably the best decision I've made all year. Cubed butternut squash is blended to the size of small grains of rice. Blend the squash for a few seconds.
So that’s going to wrap it up for this special food butternut squash coconut rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
