Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no churn cookies and cream ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Churn Cookies and Cream Ice Cream is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. No Churn Cookies and Cream Ice Cream is something which I’ve loved my entire life.
It's creamy with delicious chunks of homemade chocolate cookies in every bite. And instead of traditional dairy cream cheese, we use coconut cream and cashew butter to give that rich and creamy texture Like most no churn ice cream recipes, this one is simple to customize and starts off with This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version. This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice!
To get started with this recipe, we have to prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Prepare 2 cups heavy whipping cream
- Make ready 1 can (14 oz.) sweetened condensed milk
- Take 1 tsp. vanilla extract
- Take 1/2 (1 pack) regular Oreos, coarsely chopped
You can totally make homemade ice cream without an ice cream Whipping the cream is the first step. You want to see those peaks, y'all. For the cookies and cream flavor, we use crushed. This no-churn ice cream is the easiest way to enjoy homemade ice cream.
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
Make it plain, creamy vanilla Keep it plain vanilla or add chunks of chocolate, cookie crumbs, or chopped toasted nuts. No churn ice cream is literally my favorite thing ever. If you agree, you'll also love these no churn yummies: roasted s'mores ice cream, moscato ice cream, mint oreo ice cream, pineapple upside down cake ice cream, pumpkin ice cream! Smooth and creamy vegan cookies and cream ice cream. The next ingredient in this vegan cookies and cream ice cream is one full batch of homemade vegan condensed milk.
So that is going to wrap it up for this exceptional food no churn cookies and cream ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
