Best Ever Brown Gravy (shown with fried livers)
Best Ever Brown Gravy (shown with fried livers)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Join use for Another Tuesday Tips and Tricks. Today we show you how to make basic brown gravy with just a few ingredients. All you need is some beef stock.

Best Ever Brown Gravy (shown with fried livers) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
  1. Make ready 3 tbsp butter
  2. Make ready 5 tbsp all-purpose flour
  3. Prepare 1 piece chicken bouillon cube
  4. Get 1 piece beef bouillon cube
  5. Take 2 1/4 cup boiling water

Watch it to see how easy it is. Brown some bacon and set aside. Then add brown gravy mix with. Gravy tastes delicious on Thanksgiving turkey, freshly baked biscuits, mashed potatoes, french fries, roasted chicken, country fried steak, meatloaf from the diner I recently tried gravy on hash browns for the first time ever.

Instructions to make Best Ever Brown Gravy (shown with fried livers):
  1. Dissolve the beef and chicken cubes in boiling water.
  2. Heat saucepan and melt butter.
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
  5. Add remaining flour and whisk.
  6. Slowly add the chicken and beef broth mixture. Whisk
  7. Turn heat to medium and bring to a boil. Whisking constantly.
  8. Cook 5 minutes more or until thick as you prefer.
  9. This is also good on meats, potatoes, with onions and mushrooms added also.

I was missing out on life! Gravy is the best indicator of a good meal to come! This video shows you how to turn a confirmed liver hater into a liver lover. The Best Sweet and Sour Meatballs. Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional.

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