Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese-banana-nut muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese-Banana-Nut Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cream Cheese-Banana-Nut Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

I've never added cream cheese to muffins before so I was curious how they would turn out. The muffins were tender and moist on the inside and had such a wonderful banana flavor. These cream cheese banana nut muffins were a big hit with the kids and disappeared quickly.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
  1. Take 3/4 cup Butter (12 Tbls)
  2. Take 1 (8 oz) package cream cheese, softened
  3. Get 2 cups sugar
  4. Make ready 2 Large eggs
  5. Get 3 cups all-purpose flour
  6. Take 1/2 teaspoon baking powder
  7. Make ready 1/2 teaspoon baking soda
  8. Prepare 1/2 teaspoon salt
  9. Take 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Get 1 cup chopped pecans or walnuts, toasted
  11. Get 1/2 teaspoon Vanilla

It's like eating banana muffin and cheesecake together in one bite! I know most people love banana nut muffin but imagine your regular version with cream cheese…they are the best combinations ever. Cream Cheese Banana Muffins - this EASY banana muffins recipe is my favorite and it's FULL of a sweet cream cheese mixture! Luckily, I have these Cream Cheese Banana Muffins in my freezer for Jordan.

Steps to make Cream Cheese-Banana-Nut Muffins:
  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

This easy muffins recipe is a cousin of my Mom's Banana Bread recipe, which is SUPER. These soft and delicious banana muffins are topped with the most incredible sweetened cream cheese. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Sooo, I'm in the middle of painting the entire exterior of my house right now.

So that’s going to wrap this up for this special food cream cheese-banana-nut muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!