Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crustless bacon and mushroom quiche cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crustless Bacon and Mushroom Quiche Cups is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- Get 1 Cup Diced bacon
- Get 1 Cup chopped white mushroom
- Take 2 Cups grated yellow cheddar cheese
- Prepare 1 Cup Fresh Cream
- Make ready 1/4 Teaspoon Salt
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon digestive bran
Instructions to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat.
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
- Pour into a muffin pan and bake for 18 - 20 minutes.
- Remove from oven and allow to cool off for 5 minutes before serving.
- Enjoy!
So that is going to wrap it up for this exceptional food crustless bacon and mushroom quiche cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
