Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white bean chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White bean Chicken Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. White bean Chicken Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white bean chicken chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White bean Chicken Chili:
- Get 4 chicken thighs
- Take 2 tablespoons olive oil
- Get 2 garlic cloves, chopped
- Take 1 small onion diced
- Get 1 jalapeno, seeds removed and chopped
- Make ready 3 cans white beans I used cannellini beans drained and rinsed
- Prepare 14.5 oz chicken stock
- Prepare 3 tablespoons cumin
- Get 2 tablespoons oregano
- Get to taste Salt and pepper
Instructions to make White bean Chicken Chili:
- Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side.
- While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside
- Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir.
- Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes.
- Serve over brown rice, add shredded cheese and avocado. ENJOY!!
So that is going to wrap this up for this special food white bean chicken chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!