15 Minute French Dip Sandwiches
15 Minute French Dip Sandwiches

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 15 minute french dip sandwiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

15 Minute French Dip Sandwiches is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 15 Minute French Dip Sandwiches is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 15 minute french dip sandwiches using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute French Dip Sandwiches:
  1. Prepare 1 lb Roast Beef, thinly sliced
  2. Make ready 2 can Beef Broth
  3. Make ready 2 dash Ground Black Pepper
  4. Get 1 dash Garlic Powder
  5. Get 6 Hoagie Rolls
  6. Make ready 4 tbsp Mayonnaise
  7. Get 2 tbsp Horseradish Sandwich Spread
  8. Prepare 1 dash Italian Seasoning
  9. Take 6 slice Provolone Cheese
Instructions to make 15 Minute French Dip Sandwiches:
  1. Set oven to broil - high.
  2. Add pepper and garlic powder to beef broth. Bring to a boil.
  3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
  4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
  5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
  6. Serve with sandwiches for dipping.

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